Thanksgiving is not complete without a stunning lineup of side dishes. In 2025, the trend leans toward easy-to-make, flavor-packed, and visually impressive sides that everyone at the table will love. From traditional classics to new twists, here are the best Thanksgiving sides you need to serve this year.
Classic Comfort: Mashed Potatoes with a Twist
There’s no denying it — mashed potatoes are the heart of any Thanksgiving meal. But in 2025, it’s all about taking this timeless side to the next level. Start with Yukon Gold potatoes for a creamy base, and infuse flavor with roasted garlic, sour cream, and a touch of cream cheese. To elevate even further, top with crispy shallots or a herb-infused butter drizzle.
The trend this year also includes mix-ins like caramelized onions or truffle oil for a luxurious touch. Not only are mashed potatoes universally loved, but this upgraded version makes your dinner feel extra special without requiring complicated prep. For a lighter alternative, cauliflower mash is gaining popularity — it's low-carb and surprisingly satisfying.
Whether you go traditional or modern, mashed potatoes remain a non-negotiable side. Just remember, texture matters. Don’t over-whip, and use warm dairy for the smoothest results. Make ahead and keep warm in a slow cooker to ease the stress of cooking on the big day.
Sweet & Savory: Roasted Brussels Sprouts and Squash
Brussels sprouts have gone from being the least liked veggie to a holiday favorite — and 2025 continues that trend. Roasted Brussels sprouts paired with cubes of butternut squash and drizzled with maple glaze or balsamic reduction are stealing the show on Thanksgiving tables.
This side is perfect for balancing rich main courses like turkey or ham. Add chopped pecans, dried cranberries, or crumbled goat cheese to layer in texture and flavor. The color combination alone — deep greens, golden squash, and ruby-red cranberries — adds a visual wow to your spread.
For a shortcut, you can roast everything on a sheet pan. Toss with olive oil, salt, pepper, and a sprinkle of garlic powder, then roast at high heat until caramelized. In under 30 minutes, you’ll have a side dish that’s both healthy and crowd-pleasing.
Roasted veggies are also excellent for meal prep and reheat beautifully, making them a smart choice for hosts. They’re vegetarian, gluten-free, and easy to customize based on your guests’ preferences.
Show-Stopping Sides: Mac and Cheese or Cornbread Stuffing
If you want something indulgent and unforgettable, 2025 is the year to bring back mac and cheese — but with a holiday upgrade. Think baked mac and cheese with three cheeses (cheddar, Gruyère, parmesan), a crispy breadcrumb topping, and maybe even a hint of chipotle or smoked paprika for depth.
Another trending option is cornbread stuffing. Unlike traditional bread-based stuffing, this Southern-inspired version has a slightly sweet note and a heartier texture. Add sausage, apples, or cranberries for added flavor, or keep it vegetarian with mushrooms and fresh herbs.
These richer sides are perfect for guests who crave comfort food with a gourmet edge. Whether creamy and cheesy or warm and herby, these dishes provide warmth and nostalgia in every bite.
And if you want to go above and beyond, consider offering both! Mac and cheese for the kids (and cheese lovers) and cornbread stuffing for the more traditional palate. Both reheat well and can be made a day in advance, reducing Thanksgiving Day chaos.
Thanksgiving sides in 2025 are all about comfort, creativity, and making your meal unforgettable. Whether you stick with classics or try trending updates, the key is flavor and ease. So choose your favorites, prep ahead, and don’t forget to serve with love — because the best dishes are the ones shared with family and friends.
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